Over the course of the last two weeks Servium has hosted two Executive Luncheon events in London and Manchester.  The events, which were held at Gordon Ramsey’s Savoy Grill at The Savoy Hotel London and The French at The Midland Hotel in Manchester, lived up to their Michelin Star billing, providing beautiful surroundings and an exclusive fine dining experience.

We were joined at the events by 30 customers and technology partners Globo, Mimecast and Silverpeak.  Aptly named ‘A Taste for Technology’ the events offered guests the chance to get a short punchy insight into these three compelling technologies plus the opportunity to network with peers and industry experts.

The events were a great success and showcased our expertise in identifying game-changing technologies that can make a real difference either in cost savings or competitive advantage for our customers business.

Talking on the event, Paul Barlow, Managing Director at Servium said “this is the first time we’ve ran this format of event and it’s gone down really well.  We wanted to give guests the chance to hear about new things but in short, to-the-point presentations which could slot in between courses.  The feedback we’ve had has been really positive and we look forward to running the next set of events in the near future”.

Too see more pictures from the event click here.

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